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Founder
- Does a horse’s
environment play a factor in treatment?
by
Keith Seeley
Treatment for full-blown founder
will absolutely vary with each horse. Each case must be evaluated
thoroughly before a treatment plan is identified. As stated
above, every founder case is different and each one requires
it’s own tailored treatment plan. Why? Well, let’s
take twin foals as examples. They were born, nursed and started
off with exactly the same nutrition and environment. Let’s
say they were weaned and separated from the mare at the same
time and all was well and let’s say they weren’t
sold until they were 6 years of age, one to, say, Southern
California and the other moves to Florida. For the sake of
the argument, we’ll say they are Morgan’s and
they were born in New Hampshire. They were each brought up
in a Northeastern climate, with soil and rocks and rolling
pasture. They grazed on indigenous grasses and hays, once
they were able to. They are right at the point of maturity
and they are very accustomed to their environment. They each
received the customary visits by the vet (shots, teeth, wormings)
and regular visits by the farrier. The farrier always performed
adequate trims; never shoes, and the vet always gave the twins
clean bills of health. So, on the same day, they each head
to their new homes. Both areas are hot. One is very humid
and the other is not. One has rocks and dirt and lots of hills,
the other is flat and sandy and grassy. The one in Florida
has pasture and the other is confined to 12’x 24’
stalls, because pastureland is not readily available in much
of Southern California. And to continue the ‘what if’,
we’ll say that they continue to both get the type of
feed they received in New Hampshire, but not the hay. These
horses now are forced to adapt to new climates, new soil types,
new grass (or no grass), new water, new insects, new hours
of light, new types of weather, new levels of activity, new
means of handling, new levels of stress and new levels of
chemical compounds in their bodies. Virtually everything surrounding
these horses has changed even though they were virtually identical
for the first 6 years of their lives.
Now, for the sake of the argument,
let’s say both horses foundered. They are of the same
breed and blood. They are twins with no prior issues; ever.
However, they both foundered, but for different reasons. The
Florida twin was stressed by heat, humidity, different relenting
insects and the new owners lack of conditioning before starting
this horse’s training for Eventing. Heat stress, combined
with the other elements, taxed this horses’ system until
it broke down. Twin #2 in Southern California, was fully shod
upon arrival, was stalled 24x7 for weeks before beginning
training, began picking up bad habits such as cribbing, became
difficult to handle, was ridden hard over rough terrain, received
infrequent shoeings, was fed high protein hay and feed, and
became heavier with infrequent, but hard use.
Conditions for this horse’s
founder has been set in place. It takes a while, but the horse
finally founders. Degradation of the feet, low activity, overly
high quality feed, changes in the personality and behavior
causing changes in the body chemistry, and desert weather
extremes all combine together to finally push this horse over
the edge. Because of the differences in all elements surrounding
each horse, the care for each horse will be almost completely
different. The very basics of their trim should be the same
(heels down, toes back and round off the edges), but everything
else surrounding their care and rehabilitation will have to
be different. The reason is, one is in Florida with all which
that entails, weather, pasture and mobility, etc., and the
other is in Southern California where there is virtually no
turnout, many rocks, very hard ground, different weather,
different everything. The recovery of each horse must be tailored
to match each horse in each environment and each circumstance.
Cookie cutter approaches to founder fail unless the horse
is already in the situation in which that treatment was designed
for. This, to me, is not logical thinking and it’s not
the way I work.
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